Recipe 4 All: Chocolate Upside-Down Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Upside-Down Cake Recipe

Chocolate Upside-Down Cake

Yield: 8 Servings
Bettie cooper vgxb82a
1cups Flour
½teaspoon Salt
½cups Milk
1teaspoon Vanilla
½cups Sugar
2teaspoon Baking powder
2teaspoon Margarine; melted
½cups Sugar
½cups Brown sugar
5tablespoon Cocoa
1cups Water; very hot

Stir together flour, baking powder and salt. Add milk, melted margarine and vanilla. Put batter into a greased 8 x 8 in. baking pan. Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup. Pour syrup over the batter in pan, but DO NOT STIR. Bake 30 min. at 350 deg. Serve warm with whipped cream or ice cream, if desired. Top will be like cake and bottom will form a pudding. Will make approximately 8 servings.

Your Chocolate Upside-Down Cake is ready. Happy cooking!

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