Recipe 4 All: Chocolate Yogurt Cream Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Yogurt Cream Pudding Recipe

Chocolate Yogurt Cream Pudding

Yield: 8 Servings
1cups Sugar
1/3cups Hershey's Cocoa
1  Env. unflavored gelatin
1 1/3cups Lowfat milk
16oz Vanilla lowfat yogurt
1teaspoon Vanilla extract
  Raspberries or strawberries,

In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; blend gently just until well combined. Pour into dessert dishes. Refrigerate 6 hours

Your Chocolate Yogurt Cream Pudding is ready. Good luck!

Related recipes: Chocolate, Hershey's, Dessert

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