Preparation Time: 8 minutes Cooking Time: 5 minutes Soak the Chinese mushroom in hot water for about ½ hour or until soft, then cut into slices. Slice bamboo shoots, cucumber, carrot, onion, celery, and water chestnuts. Clean the bean sprouts. Heat the oil in the frying pan, cook the onion, mushroom and bamboo shoots for 1 minute, add celery, carrots and chestnuts, cook for another minute, then add bean sprouts, cook for one minute again. Add salt to taste, sugar, soy sauce, sherry, MSG and water, mix well, cook for another 2 minutes. Stir in the cornflour mixed with the water and bring to boiling point. Boil for 1 minute. Sprinkle with gingelly oil, turn into a heated dish and serve hot.
Your Chow Sub Gum (Fried Mixed Vegetables) is ready. Good luck!
Related recipes: Chinese, Stir-fry, Vegetables
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