Recipe 4 All: Chow Sub Gum (Fried Mixed Vegetables) Recipe — Every recipe in the World on this site.

Recipe 4 All: Chow Sub Gum (Fried Mixed Vegetables) Recipe

Chow Sub Gum (Fried Mixed Vegetables)

Yield: 4 servings
1lg Chinese mushroom
2oz Bamboo shoots
1sm Cucumber
1oz Carrot
1sm Onion
2oz Celery
1oz Water chestnuts
3oz Bean sprouts
3tablespoon Peanut oil
½teaspoon Sugar
1tablespoon Soy sauce
½tablespoon Sherry
2tablespoon Water
¼teaspoon MSG
½tablespoon Cornflour mixed with 2 Tbs.
1teaspoon Gingelly oil

Preparation Time: 8 minutes Cooking Time: 5 minutes Soak the Chinese mushroom in hot water for about ½ hour or until soft, then cut into slices. Slice bamboo shoots, cucumber, carrot, onion, celery, and water chestnuts. Clean the bean sprouts. Heat the oil in the frying pan, cook the onion, mushroom and bamboo shoots for 1 minute, add celery, carrots and chestnuts, cook for another minute, then add bean sprouts, cook for one minute again. Add salt to taste, sugar, soy sauce, sherry, MSG and water, mix well, cook for another 2 minutes. Stir in the cornflour mixed with the water and bring to boiling point. Boil for 1 minute. Sprinkle with gingelly oil, turn into a heated dish and serve hot.

Your Chow Sub Gum (Fried Mixed Vegetables) is ready. Good luck!

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