Recipe 4 All: Christmas Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Christmas Casserole Recipe

Christmas Casserole

Yield: 4 Servings
1can Salmon; 6½ oz or 233 g
2cups Soda crackers-coarsely crush
1can Corn; creamed, 14 oz
1cups Cheddar cheese; grated
¼cups Milk
¼cups Green pepper, cubed
1  Egg
1/8teaspoon Pepper
1teaspoon Butter
2tablespoon Almonds; thin sliced

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top with reserved crushed soda crackers and dot with butter. Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 35Oř. Uncover for last 5 minutes.

Good if you don't want to bother making stuffing.

This is based on my grandmother's recipe and was originally made with oysters (they came in on trains to Iowa at Christmas time at the turn of the century and were only available then. Unfortunately, they fairly expensive here in Toronto :)

Your Christmas Casserole is ready. Good luck!

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