Recipe 4 All: Clam Chowder Recipe — Every recipe in the World on this site.

Recipe 4 All: Clam Chowder Recipe

Clam Chowder

Yield: 4 Servings
2cups Clams-large(about 8 clams)
2  Potatoes-diced; large
2  Med onions-sliced
2  Bell peppers; chopped
2  Celery stalks-chopped fine
1tablespoon Paprika
2tablespoon Butter
2tablespoon Flour
1tablespoon Accent
1qt Clam stock
2tablespoon Clam base
1cups Tomatoes, whole
-- chopped

Steam clams in 1 qt. water in large kettle. Reserve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown.

Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

Your Clam Chowder is ready. Happy cooking!

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