Recipe 4 All: Clam Chowder, Manhattan Style Recipe — Every recipe in the World on this site.

Recipe 4 All: Clam Chowder, Manhattan Style Recipe

Clam Chowder, Manhattan Style

Yield: 6 servings
36  Live clams
3teaspoon Basil
3tablespoon Butter
½teaspoon Thyme
¾lb Pork, diced
1  Bay leaf
4  Onions, chopped
3  Cloves garlic, diced
4  Tomatoes, chopped
1tablespoon Soy sauce
cups Chopped celery
qt Liquid (clam cooking broth
+ water
cups Chopped carrots
3teaspoon Fresh parsley
4  Potatoes, diced

Place clams in soup kettle, cover with water, and steam open. Remove clams from their shells, and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water, if needed); simmer, covered, 1 hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasonings if necessary. Serve immediately, with crackers.

Your Clam Chowder, Manhattan Style is ready. Bon appetit!

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