CLASSIC FUDGE BRO… INGREDIENTS:

Classic Fudge Brownies

Instructions:

Yield: 24 Servings

6	oz	Unsweetened baking chocolate
2	cups	Granulated sugar
2	cups	Brown sugar; firmly packed
2/3	cups	Light corn syrup
1	cups	Butter or margarine
		Softened
8	lg	Eggs
2½	cups	Unbleached all-purpose flour
2	cups	Walnuts; chopped

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the su

Yield: 24 Brownies

Your Classic Fudge Brownies is ready. Happy cooking!