Recipe 4 All: Coconut Butterscotch Brownies Recipe — Every recipe in the World on this site.

Recipe 4 All: Coconut Butterscotch Brownies Recipe

Coconut Butterscotch Brownies

Yield: 16 servings
6tablespoon Butter
1cups Dark brown sugar
2  Eggs
1teaspoon Vanilla extract
2/3cups Flour
1teaspoon Baking powder
¼teaspoon Salt
½cups Chopped pecans
½cups Shredded coconut

Preheat oven to 350'F. Grease an 8" square baking pan. Combine the butter and brown sugar in a sturdy saucepan and set over moderate heat. Stir frequently until the mixture is bubbly and the sugar is melted, then set aside to cool slightly.

Beat the eggs and vanilla into the butter and brown sugar mixture. Combine the flour, baking powder and salt, then stir and toss them together. Add to the first mixture and beat just until thoroughly mixed. Stir in the pecans and the coconut.

Spread the batter evenly in the prepared pan. Bake for about 30 minutes, or until the top is dry and a toothpick inserted in the center of the brownies comes out barely clean. Remove from oven and cool on a rack. Cut into 2" squares.

Your Coconut Butterscotch Brownies is ready. Bon appetit!

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