Recipe 4 All: Coconut Choco Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Coconut Choco Cheesecake Recipe

Coconut Choco Cheesecake

Yield: 10 servings
1cups Grham Cracker Crumbs
3tablespoon Sugar
3tablespoon Margarine, Melted
2oz Unsweetened Baking Chocolate
2tablespoon Margarine
16oz Cream Cheese, Softened
cups Sugar
¼teaspoon Salt
5  Large Eggs
1 1/3cups Flaked Coconut (3.5 oz Can)
1cups Sour Cream
2tablespoon Sugar
2tablespoon Brandy

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Your Coconut Choco Cheesecake is ready. Good luck!

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