Recipe 4 All: Coconut Eggs Recipe — Every recipe in the World on this site.

Recipe 4 All: Coconut Eggs Recipe

Coconut Eggs

Yield: 4 servings
8oz cream cheese, softened
1tablespoon butter, softened
4cups confectioners sugar
1cups flaked coconut
12oz semisweet chocolate chips
1tablespoon shortening

In a mixing bowl, beat cream cheese and butter until smooth. Add sugar and coconut.

Refrigerate for 1½ hours or until easy to handle. Using hands dusted with confectioners sugar, mold rounded tablespoons of coconut mixture into egg shapes.

Place on a waxed paper-lined baking sheet. Freeze for about 2 hours or until slightly firm. Melt chocolate chips and shortening. Remove eggs from freezer a few at a time; dip into chocolate mixture until completely coated.

Return to waxed paper; refrigerate until hardened. Store in the refrigerator.

Your Coconut Eggs is ready. Happy cooking!

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