Recipe 4 All: Coffee Pecan Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Coffee Pecan Pie Recipe

Coffee Pecan Pie

Yield: 1 servings
tablespoon Maxwell House instant coffee
¾cups Sugar
1cups Dark corn syrup
¼teaspoon Salt
3  Eggs, slightly beaten
3tablespoon Butter
1cups Pecans, coarsley chopped
1teaspoon Vanilla
1  Unbaked 9 inch pie shell

Combine instant coffee, sugar, corn syrup and salt in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and continue to boil gently for 2 minutes, stirring occasionally. Remove from heat. Pour slowly over eggs, stirring constantly. Stir in butter, pecans and vanilla. Pour into pie shell. Bake at 375 degrees for 45 minutes, or until top is completely puffed. Cool. Serve with cool whip. Light corn syrup can be used instead of dark corn syrup to obtain a lighter colored pie.

Your Coffee Pecan Pie is ready. Good luck!

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