Recipe 4 All: Company Beef Oriental Recipe — Every recipe in the World on this site.

Recipe 4 All: Company Beef Oriental Recipe

Company Beef Oriental

Yield: 6 servings
lb Lean Ground Beef
1  Onion; Sliced, Md
1  Clove Garlic; Minced
¼cups Soy Sauce
2tablespoon Cornstarch
1tablespoon Molasses
1teaspoon Beef Bouillon; Instant
¾cups Water
6oz Frozen Chinese Pea Pods, 1Pk
5oz Water Chestnuts; *
5oz Bamboo Shoots; Drained, 1 Cn
11oz Mandarin Orange Segments; **
* Use 1 5-oz can of water chestnuts that have been drained and
** Drain the can of Orange Segments, but reserve the syrup
for the

Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture. Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Stir in the orange segments, recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.

Your Company Beef Oriental is ready. Happy cooking!

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