Recipe 4 All: Conejo Euskad (Basque Rabbit) Recipe — Every recipe in the World on this site.

Recipe 4 All: Conejo Euskad (Basque Rabbit) Recipe

Conejo Euskad (Basque Rabbit)

Yield: 4 servings
3lb Rabbit cut in serving pieces
3  Cloves crushed Garlic
1cups White Wine
2tablespoon Olive or Salad Oil
3  Cloves crushed garlic
1  Onion, chopped
2tablespoon Olive or Salad Oil
1/3cups Bread Crumbs
2tablespoon Tomato Puree
1cups Chicken broth or bouillon
2tablespoon White Wine

Add first garlic and wine to rabbit and let stand overnight. Brown the rabbit in hot oil. Place the rabbit in a casserole and prepare sauce.

Brown onion and second garlic in oil. Add remaining ingredients and cook until the sauce thickens. Pour sauce over rabbit. Place cover on casserole and bake at 275 degrees for 45 minutes.

Your Conejo Euskad (Basque Rabbit) is ready. Bon appetit!

Related recipes: Meats, Main dish, Wild game

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy