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Yield: 8 servings
| 2 | cups | Cream-filled Cookies * |
| 6 | tablespoon | Margarine, Softened |
| 1 | | Env. Unflavored Gelatin |
| ¼ | cups | Cold Water |
| 8 | oz | Cream Cheese Softened |
| ½ | cups | Sugar |
| ¾ | cups | Milk |
| 1 | cups | Whipping Cream, Whipped |
| 1¼ | cups | Creme-filled Cookies ** |
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Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1½ C cream cheese mixture; pour remaning cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.
Your Cookies And Cream Cheesecake is ready. Buon appetito!
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