Recipe 4 All: Corn Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Corn Muffins Recipe

Corn Muffins

Yield: 2 servings
1/3cups Unbleached flour
1/3cups Yellow cornmeal
2tablespoon Sugar
teaspoon Baking powder
¼teaspoon Salt
1  Large beaten egg
¼cups Milk
4teaspoon Cooking oil
  Yellow corn meal

In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6-oz custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power about 1½ minutes or till done, rearranging twice. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.)

Your Corn Muffins is ready. Happy cooking!

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