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Yield: 4 servings
| 16 | oz | Corn; Canned, Drained (1 cn) |
| 4 | oz | Green Chilies; Canned, Drain |
| 1 | | Jalapeno Chile; * |
| ¼ | cups | Green Bell Pepper; Chopped |
| ¼ | cups | Green Onions w/tops; Sliced |
| 2 | tablespoon | White Wine Vinegar |
| 1 | tablespoon | Vegetable Oil |
| ¼ | teaspoon | Salt |
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