Recipe 4 All: Cossack Braised Lamb] Recipe — Every recipe in the World on this site.

Recipe 4 All: Cossack Braised Lamb] Recipe

Cossack Braised Lamb]

Yield: 1 Recipe
3 1/16lb Lamb shoulder cubed ½"
2  Onion, chopped
1tablespoon Tarragon
½tablespoon Paprika
2  Garlic cloves minced
2teaspoon Salt
½cups Beef stock
1cups Yogurt, plain
2  Apples, cored, peeled, &

Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve circa 1995

Your Cossack Braised Lamb] is ready. Good luck!

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