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In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut‚ them for 3 minutes on each side, or until they are lightly browned.
Add the pearl onions, mushrooms, bacon, and garlic. Saut‚ the ingredients for 3 minutes.
Saut‚ the ingredients for 2 minutes.
Add the the chicken stock and cook it for 3 to 4 minutes, or until it
Add the heavy cream and cook it for 2 to 3 minutes, or until the sauce thickens.
Add the salt and pepper.
: ISBN: 0-9622807-3-9
Your Country Chicken Rago–t is ready. Buon appetito!
Related recipes: California, Poultry, Main dish
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