Recipe 4 All: Country Pork Sausage Recipe — Every recipe in the World on this site.

Recipe 4 All: Country Pork Sausage Recipe

Country Pork Sausage

Yield: 1 Servings
8lb Boneless pork but or
½  To 1 - red pepper
3tablespoon Salt
2teaspoon Black pepper
2teaspoon Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory. From: Rich Harper

Your Country Pork Sausage is ready. Bon appetit!

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