Recipe 4 All: County Cork Irish Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: County Cork Irish Stew Recipe

County Cork Irish Stew

Yield: 4 Servings
8sm Lamb Chops, Thawed
1  Salt And Pepper
1tablespoon Vegetable Oil
  Parsley, Bay Leaves
  Peppercorns, Thyme, Rosemary
1lb Potatoes, 3 To 4 Medium
2cups Finely Shredded Cabbage
1md Onion, Chopped
1lg Leek White, Thin Sliced
12sm White Onions
cups Celery Stalks, Diced
cups Peas
  Chopped Fresh Parsley

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve.

Your County Cork Irish Stew is ready. Happy cooking!

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