Recipe 4 All: Crab Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Casserole Recipe

Crab Casserole

Yield: 4 Servings
1lb Crabmeat
2  Eggs, separated & beaten
cups White sauce
1  Parsley or green pepper
½teaspoon Tabasco
1  Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice

Your Crab Casserole is ready. Buon appetito!

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