Recipe 4 All: Crab Casserole Recipe
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Recipe 4 All: Crab Casserole Recipe
CRAB CASSEROLE INGREDIENTS:

Crab Casserole

Instructions:
Yield: 4 Servings
1lb Crabmeat
2  Eggs, separated & beaten
cups White sauce
1  Parsley or green pepper
½teaspoon Tabasco
1  Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice

Your Crab Casserole is ready. Buon appetito!


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