Recipe 4 All: Crab Gumbo Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Gumbo Recipe

Crab Gumbo

Yield: 6 Servings
1lb Crabmeat
1md Onion; chopped
1lg Stalk celery; chopped
1cl Garlic; finely chopped
¼cups Margarine or butter;
6cups Canned whole tomatoes;
1package Frozen okra; (10 oz)
1  Bay leaf
2teaspoon Salt
1teaspoon Sugar
½teaspoon Whole thyme
¼teaspoon Chili powder
¼teaspoon Pepper
3cups Hot cooked rice

Recipe by: The Maryland Seafood Cookbook.

Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through. Serve over hot cooked rice.

Your Crab Gumbo is ready. Good luck!

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