Recipe 4 All: Crab Meat Alma Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Meat Alma Recipe

Crab Meat Alma

Yield: 8 servings
1  Stick butter or margarine
1  Sm bunch chopped green onion
½cups Parsley, finely chopped
½cups Celery, finely chopped
1can (small) mushrooms, drained
3tablespoon Flour
2cups Light cream
2cups Swiss cheese, grated
½cups Sherry or vermouth, dry
1  Cayenne pepper
1  Salt, to taste
1lb White crab meat (or shrimp)

Melt butter in heavy sauce pot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I guarantee!"

Your Crab Meat Alma is ready. Happy cooking!

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