Recipe 4 All: Crab Newberg Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Newberg Recipe

Crab Newberg

Yield: 4 servings
2tablespoon Butter
2tablespoon Flour
½teaspoon Salt
¼teaspoon Paprika
1ds Cayenne Pepper
1cups Half and Half
½cups Milk
¼cups Sherry
2  Egg Yolks, beaten
1lb Crabmeat, picked

Place butter in a 1½ quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells, if desired.

Your Crab Newberg is ready. Bon appetit!

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