Recipe 4 All: Crab and Corn cakes Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab and Corn cakes Recipe

Crab and Corn cakes

Yield: 1 Servings
1cups Corn
2  Cloves garlic,chopped
1teaspoon Dijon mustard
1  Egg
1teaspoon Worcestershire sauce
½cups Crab
½cups Flour
2  Green onions, chopped

Blend ½ c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour.

Your Crab and Corn cakes is ready. Buon appetito!

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