Recipe 4 All: Crabcakes from Brigitte Recipe — Every recipe in the World on this site.

Recipe 4 All: Crabcakes from Brigitte Recipe

Crabcakes from Brigitte

Yield: 4 Servings
½cups Scallions Tops,chopped
2tablespoon Parsley, chopped
2tablespoon Non-Fat Yogurt
1tablespoon Lemonjuice
1tablespoon Fat-free Majonnaise
1teaspoon Worshestershire sauce
½teaspoon Paprika
¼teaspoon Red Pepper
¼teaspoon Dry Mustard
1lb Lump Crab Meat
cups Breadcrumbs, fresh

1. In a large bowl, combine the scallions, parsley, yogurt lemon juice, majonnaise, worshestershire, paprika, pepper and mustard. 2. Remove any shell or cartilage from the crab. 3. Add the crab and ¼ cup of the breadcrumbs to the bowl. 4. Lightly toss with two forks or hands to coat the crab, being careful not to break the pieces. 5. Form 8 patties; coat them with the reminding bread crumbs, pressing the crumbs in place. 6. Place on a plate lined with waxed paper. 7. Refridgerate for 30 minutes or more. 8. Coat a baking sheet with non-stick spray. Place the patties on the sheet and bake at 350 F until cakes are golden, about 10-15 min.

Your Crabcakes from Brigitte is ready. Buon appetito!

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