Recipe 4 All: Cranapple Jelly Recipe
Recipe4all.com — Every recipe in the World on this site.

Recipe 4 All: Cranapple Jelly Recipe
CRANAPPLE JELLY INGREDIENTS:

Cranapple Jelly

Instructions:
Yield: 4 Servings
4cups Cranberries
3cups Water
8cups Tart green apples
1cups Cranberry juice
1cups Apple juice
½cups Honey
1tablespoon Lemon juice

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20 minutes Do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave ¼ inch headspace and seal. Process for 5 minutes in a boiling water bath.

Your Cranapple Jelly is ready. Buon appetito!


Related recipes: Condiments, Preserves

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy