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In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Your Cranberry Chutney is ready. Buon appetito!
Related recipes: Cranberry Chutney, Cranberry, Chutney, Turkey Tenderloins, Cranberry Sauce
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