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Sift together flour, ¼ cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and ½ cup sugar; stir into batter. Spoon batter into greased 2½-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam.
Your Cranberry Muffins is ready. Bon appetit!
Related recipes: Muffins, Breads, Breakfast
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