Recipe 4 All: Cranberry Pork Roast Recipe — Every recipe in the World on this site.

Recipe 4 All: Cranberry Pork Roast Recipe

Cranberry Pork Roast

Yield: 4 -6 serves
lb (to 3 lb.) boneless rolled
1can (16 oz.) jellied cranberry
½cups Sugar
1teaspoon Dry mustard
2tablespoon Cornstarch
  Salt to taste
;pork loin
½cups Cranberry juice
¼teaspoon Ground cloves
2tablespoon Cold water

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

From "Taste of Home" magazine, Collector's Edition (advertisement copy to entice new subscribers).

Your Cranberry Pork Roast is ready. Buon appetito!

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