Recipe 4 All: Crawfish Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Crawfish Pie Recipe

Crawfish Pie

Yield: 6 servings
1  Onion; diced
1lb Crawfish tails; coarsely ch
¼cups Green onion; minced
¼cups Parsley; minced
2  Garlic; cloves
1tablespoon Salt
½  Bell pepper; diced
½cups Bread crumbs; seasoned
2  Celery stalks; diced
½teaspoon Red pepper
½cups Butter
1  Egg
½teaspoon Pepper
¼cups Tomato sauce
1cups Milk
1  10" pie plate (double crust)

Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time: 1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg and milk then mix well. Bake 35 to 40 minutes in 350 degree oven. If you don't care for the delicious mud bugs you may substitute shrimp.

Your Crawfish Pie is ready. Buon appetito!

Related recipes: Main dish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy