Recipe 4 All: Crawfish and Egg Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Crawfish and Egg Salad Recipe

Crawfish and Egg Salad

Yield: 8 Servings
3  Eggs, hard boiled
1tablespoon Durkee's famous sauce
1lb Chopped crawfish or shrimp
2tablespoon Mayonnaise
1  Salt, if needed
2tablespoon Dill pickles, finely chopped
1teaspoon Red cayenne pepper
1teaspoon Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and ½ tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson's "Outdoor Cooking With Inside Help"

Your Crawfish and Egg Salad is ready. Bon appetit!

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