Recipe 4 All: Cream Cheese Plum Clafouti Recipe — Every recipe in the World on this site.

Recipe 4 All: Cream Cheese Plum Clafouti Recipe

Cream Cheese Plum Clafouti

Yield: 4 Servings
¾lb Plums; firm but ripe
2  Eggs
1/3cups Sugar
3oz Cream Cheese; at room
1/3cups Flour
2teaspoon Vanilla
¼teaspoon Salt
2tablespoon Butter; melted
  Powdered Sugar

Preheat the oven to 375F. Butter a 9" pie plate. Peel, halve and pit the plums, then cut each half into 4 pieces; you will have 1½ cups, more or less. Beat together the eggs and sugar until pale yellow. Add the cream cheese and beat until smooth. Add the flour, vanilla and salt and beat again until smooth.

Combine the plums and the batter then spread evenly in the prepared pie plate. Drizzle with melted butter. Bake for 30 minutes, or until puffed and lightly browned. Good hot or warm (it will gradually sink as it cools.) Sprinkle with powdered sugar before serving.

Per serving: 331 calories, 6 g protein, 42 g carbohydrate, 16 g fat, 9 g saturated fat, 144 mg cholesterol, 279 mg sodium, 2 g fiber.

Shadow Zone IV - Stinson Beach, CA TLX v4.00 I dropped acid once; it completely melted my SHOES!!! wcGATE 4.1 Kook-Net: The Shadow Zone IV - Stinson Beach, CA ==== Packet: CYBERLM Date: 06-25-95 (15:47) Number: 546 From: (33) KN-TheBakery

Your Cream Cheese Plum Clafouti is ready. Bon appetit!

Related recipes: Desserts, Fruits

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy