Recipe 4 All: Cream of Broccoli Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Cream of Broccoli Soup Recipe

Cream of Broccoli Soup

Yield: 6 servings
1tablespoon Butter of safflower oil
1  Onion, chopped
2  Cloves Garlic, minced or put
½teaspoon Paprika
2lb Broccoli florets
1  Potato, peeled and diced
3cups Water or vegetable stock
  Sea salt and black pepper to
3tablespoon Chopped fresh parsley
1cups Milk (more to taste)
¾cups Freshly grated Parmesan

Set aside 6 broccoli florets and steam just until bright green. Refresh under cold water and hold.

Heat butter or oil in a heavy-bottom soup pot and saute onion and garlic until onion is tender. Add paprika, stir together, then add broccoli, potato, water and salt to taste.

Bring to a boil, reduce heat and simmer for 20 minutes, uncovered. Puree through a food mill or in a blender and return to pot. Stir in milk and parsley, add lots of freshly gourng pepper, heat through and adjust salt. Thin out, if you like, with more milk.

Serve, topping each bowl with freshly grated Parmesan and broccoli florets. This can be frozen. Charrin' off the Ol' Point..from the O :-)

Your Cream of Broccoli Soup is ready. Happy cooking!

Related recipes: Soups, Vegetarian, Vegetables, Echo

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy