Recipe 4 All: Creamed Grouse on Toast Recipe — Every recipe in the World on this site.

Recipe 4 All: Creamed Grouse on Toast Recipe

Creamed Grouse on Toast

Yield: 2 Servings
2qt ;water
1  Bay leaf
4  Grouse/squab, ¾ to 1 lb ea
½cups Onion; chopped
½cups Mushrooms, fresh; sliced
2tablespoon Butter/margarine
2tablespoon Flour
1cups Broth, chicken
2tablespoon Juice, lemon
½teaspoon ;salt
1/8teaspoon ;pepper
¼cups Cream, whipping
2tablespoon Parsley, fresh; minced
  Toast; or hot cooked rice
  Parsley, fresh; chopped

In a Dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool. Debone and cut into pieces. In a skillet over medium heat, saute onion and mushrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice; garnish with parsley if desired.

Your Creamed Grouse on Toast is ready. Happy cooking!

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