Recipe 4 All: Creamy Peppery Pasta Sauce **** Recipe — Every recipe in the World on this site.

Recipe 4 All: Creamy Peppery Pasta Sauce **** Recipe

Creamy Peppery Pasta Sauce ****

Yield: 4 servings
2tablespoon Olive oil
1cups Chopped Onion
3md Minced Garlic Cloves
28oz Canned Whole Tomatoes
2teaspoon Tabasco Pepper Sauce
1tablespoon Chopped Fresh Basil Leaves
1teaspoon Dried Basil
½teaspoon Dried Rosemary
¼teaspoon Salt
1/3cups Ricotta Cheese (See Note)
1/3cups Plain Yogurt (See Note)

We like this piquant tomato sauce, which is easy on the calories, but if you are in the mood to indulge, try cream in place of the ricotta and yogurt.

In a large saucepan, heat the oil and saute the onion and garlic until soft, about 5 minutes. Chop the tomatoes, reserving the liquid. Add the tomatoes, ½ cup of the reserved liquid, and the Tabasco sauce, basil, rosemary, and salt to the saucepan and mix well. Simmer, uncovered, for 30 minutes, adding more of the tomato liquid if the sauce is too thick. In a food processor or blender, process the ricotta cheese and yogurt until smooth. Stir the mixture into the tomato sauce and heat without allowing it to come to a boil. The sauce may look slightly grainy, but appears smooth when it is added to hot pasta.

NOTE: Low-fat ricotta and yogurt can be used.

From: The Tabasco Cookbook.

Your Creamy Peppery Pasta Sauce **** is ready. Happy cooking!

Related recipes: Sauces, Pasta, Spicy, Hot, Tabasco

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy