Recipe 4 All: Creole Beef over Rice Recipe

CREOLE BEEF OVER … INGREDIENTS:

Creole Beef over Rice

Instructions:

Yield: 6 Servings

1½	lb	Beef bottom round steak
		Cut in ½ inch cubes
2	teaspoon	Oil
1	lg	Onion chopped
1	lg	Bell pepper chopped
4		Stalks celery chopped
1	teaspoon	Dry creole or cajun
		Seasoning
2		14 oz can stewed tomatoes
		Cajun style if available
		Hot cooked rice

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper and celery and saute for 3 minutes. Add seasoning and tomatoes and cover and cook over low heat for 25 minutes, stirring frequently. Serve over hot cooked rice.

Your Creole Beef over Rice is ready. Buon appetito!

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