Recipe 4 All: Creole Beef over Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Creole Beef over Rice Recipe

Creole Beef over Rice

Yield: 6 Servings
lb Beef bottom round steak
  Cut in ½ inch cubes
2teaspoon Oil
1lg Onion chopped
1lg Bell pepper chopped
4  Stalks celery chopped
1teaspoon Dry creole or cajun
2  14 oz can stewed tomatoes
  Cajun style if available
  Hot cooked rice

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper and celery and saute for 3 minutes. Add seasoning and tomatoes and cover and cook over low heat for 25 minutes, stirring frequently. Serve over hot cooked rice.

Your Creole Beef over Rice is ready. Buon appetito!

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