Recipe 4 All: Creole Pork Sausage Recipe — Every recipe in the World on this site.

Recipe 4 All: Creole Pork Sausage Recipe

Creole Pork Sausage

Yield: 1 Servings
7lb Fresh pork
2lg Onions, chopped
1  Clove garlic, crushed
2tablespoon Salt
2teaspoon Freshly ground black pepper
1teaspoon Crushed chili pepper
½teaspoon Paprika
½teaspoon Cayenne pepper
3  Sprigs parsley, chopped
½teaspoon Allspice
¼teaspoon Powdered bay leaf
5  Yards sausage casing

makes 7 pounds

Grind the pork using the coarse knife of a meat grinder. Add the onions and the garlic and regrind. Add the seasonings and mix thoroughly.

Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe. Re-feed the mixture into grinder and through the sausage stuffer.

Your Creole Pork Sausage is ready. Happy cooking!

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