|
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
Your Creole Sauce "Torrido" is ready. Happy cooking!
Related recipes: Creole, Condiments, Sauces, Seasonings
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
