Recipe 4 All: Creole Sauce — Every recipe in the World on this site.

Recipe 4 All: Creole Sauce

Creole Sauce "Torrido"

Yield: 6 servings
1can Tomatoes,crushed(16oz)
3  Hot chile peppers,fine chop
1cups Onion,minced
1/3cups White vinegar
½teaspoon Hot pepper sauce
1pn Sugar
  Salt to taste

1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

Your Creole Sauce "Torrido" is ready. Happy cooking!

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