Recipe 4 All: Crisp Fried Noodles and Chilli Vegetables Recipe — Every recipe in the World on this site.

Recipe 4 All: Crisp Fried Noodles and Chilli Vegetables Recipe

Crisp Fried Noodles and Chilli Vegetables

Yield: 2 servings
50g Chinese vermicelli
½teaspoon Oil
1teaspoon Grated fresh ginger
½tablespoon Chopped coriander
½  Garlic clove
½  Onion
½  Red pepper
½  Green pepper
½lg Carrot
200g Baby corn
200g Straw mushrooms
¼cups Soy sauce
1/8cups Malt vinegar
1teaspoon Brown sugar
¼cups Coriander leaves
½teaspoon Preserved chopped chilli

Finely chop the coriander and chilli. Dice the garlic clove. Cut the peppers and carrot into fine strips. Drain the mushrooms and corn. Cut the onion into thin wedges.

1. Deep fry the chinese vermicelli in hot oil. Drain on absorbent paper. Place on a large serving plate and keep warm.

2. Heat the teaspoon of oil in a large pan. Add the ginger, coriander and garlic and cook for 2 minutes. Add onion, red and green peppers and carrot. Stir fry for 3 minutes.

3. Add the corn, mushrooms soy sauce, vinegar, brown sugar and chilli.

4. Stir to combine and cook over a high heat for 3 minutes.

5. Spoon the vegetables over the noodles, pour over any remaining sauce.

Garnish with the coriander leaves and serve.

Your Crisp Fried Noodles and Chilli Vegetables is ready. Buon appetito!

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