Recipe 4 All: Crispy Frog Legs Recipe — Every recipe in the World on this site.

Recipe 4 All: Crispy Frog Legs Recipe

Crispy Frog Legs

Yield: 6 servings
5lb Frog legs; small
¾cups Lemon juice; or vinegar
  Crushed ice
1cups Milk
6  Eggs; separated
2tablespoon Olive oil; or veg. oil
¼teaspoon Salt
cups Flour, all-purpose
  Vegetable oil

Wash frog legs thoroughly. Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours.

Combine milk, egg yolks, olive oil, and ¼ teaspoon salt; mix well. Beat egg whites until stiff; fold into batter.

Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour. Fry until golden brown in deep oil heated to 375 degrees. Drain on paper towels.

Your Crispy Frog Legs is ready. Buon appetito!

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