Recipe 4 All: Crock Pot Roast--Kathy Pitts Recipe — Every recipe in the World on this site.

Recipe 4 All: Crock Pot Roast--Kathy Pitts Recipe

Crock Pot Roast--Kathy Pitts

Yield: 6 servings
1  Fairly lean pot roast
1package Dehydrated onion soup mix
1  Onion, thinly sliced

Place half the onion in bottom of roast. Rub the roast with the soup mix. Place roast in pot, and top with remaining onion. Cover and cook on low heat for at least 12 hours. Do not panic and add water—it will make its own juices.

You can add carrots or potatoes to the roast. Just be sure to place veggies in the bottom, so they will absorb the juices.

Your Crock Pot Roast--Kathy Pitts is ready. Bon appetit!

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