Recipe 4 All: Cucumber Pickle Recipe — Every recipe in the World on this site.

Recipe 4 All: Cucumber Pickle Recipe

Cucumber Pickle

Yield: 1 servings
24  Cucumber
1qt Onion
1cups Salt
½pt Olive oil
3tablespoon Pepper
¼lb Mustard, dry
3pt Cider vinegar

Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt. Let stand over night. Drain well and add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and pour into air-tight jars and let stand for 6 weeks.

Arts Press, 1936.

Your Cucumber Pickle is ready. Good luck!

Related recipes: Penndutch, Can, preserv

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy