Recipe 4 All: Cucumber and Potato Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Cucumber and Potato Soup Recipe

Cucumber and Potato Soup

Yield: 4 servings
1  Cucumber; medium
4  Potatoes;med, peel and dice
1teaspoon Salt
2cups Water; cold
¼teaspoon Pepper; white
1cups Cream; heavy
½cups Milk
1  Green onion; grated
1teaspoon Dillweed; dried or
1tablespoon Fresh dill; chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2½-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Your Cucumber and Potato Soup is ready. Bon appetit!

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