Recipe 4 All: Curried Shrimp Toasts Recipe — Every recipe in the World on this site.

Recipe 4 All: Curried Shrimp Toasts Recipe

Curried Shrimp Toasts

Yield: 40 Servings
1tablespoon Peanut oil
½lb Uncooked medium shrimp;
teaspoon Curry powder
¼cups Mango chutney
1teaspoon Soy sauce
¼cups Mayonnaise
1tablespoon Mayonnaise
1  Medium onion; chopped
1  Small yellow or red bell
1  Small tomato; seeded, choppe
1  French bread baguette; slice

Heat oil in heavy medium skillet over medium heat. Add shrimp and ½ teaspoon curry. Saute until shrimp are just cooked, about 2 minutes. Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute. Set aside. Chop shrimp and return to bowl. Add vegetables and tomato. (Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to shrimp mixture. Season with salt and pepper. Toast bread. Cool slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d'oeuvres are served


Your Curried Shrimp Toasts is ready. Bon appetit!

Related recipes: Appetizers

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy