Curry Gravy

1 Onion puree recipe, (follows) : 6 tb Tomato puree : 1 ts Salt : 2 tb Turmeric : 4 tb Curry power : 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped : Chilli powder 1-6 teaspoons, (to taste)

DIRECTIONS:

1. Mix the spices with water to make a paste, the approximate consistency of catsup.

2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.

3. Add the onion puree and stir-fry for 10 minutes more. Then add the tomato puree and stir-fry for a final 10 minutes. Add the salt.

4. Place into 10 moulds and freeze for use later.

Your Curry Gravy is ready. Bon appetit!