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Yield: 10 servings
| Gravy base |
| ½ | pt | Ghee OR Vegetable Oil |
| 5 | tablespoon | Garlic Puree ( 5 portions) |
| 4 | tablespoon | Ginger Puree ( 4 portions) |
| 2½ | pt | Onion Puree (10 portions) |
| 1½ | lb | Canned Tomatoes and Juices |
| 6 | tablespoon | Tomato Paste |
| 3 | teaspoon | Salt |
| 2 | tablespoon | Sugar |
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