Recipe 4 All: DRY POTATO CURRY Recipe — Every recipe in the World on this site.

Recipe 4 All: DRY POTATO CURRY Recipe


Yield: 4 servings
1lb Potato; Red skins
  Salt to taste
2tablespoon Vegetable oil
1teaspoon Mustard seeds
1  Onion; finely sliced
2  Garlic cloves
1 (1 inch) piece gingerroot;
1  Green chile; seeded, chopped
1teaspoon Ground turmeric
½teaspoon Red (cayenne) pepper
1teaspoon Ground cumin
¼cups Green pepper; strips

Cut Potatoes into ¾ inch chunks.

Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside. Heat oil in a large saucepan, add mustard seeds and onions. Cook 5 minutes until onions are soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more.

Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes are very tender and coated with spices. Serve hot, garnished with

Your DRY POTATO CURRY is ready. Buon appetito!

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