Recipe 4 All: Daiquiri Souffle Recipe — Every recipe in the World on this site.

Recipe 4 All: Daiquiri Souffle Recipe

Daiquiri Souffle

Yield: 4 servings
½cups Cold water
1tablespoon Unflavoured gelatin
4  Large eggs, separated
¾cups Sugar
1  Rind of lemon and lime
2tablespoon Lime juice
2tablespoon Lemon juice
4tablespoon Light rum
1cups Whipped cream

Put water in a pan. Sprinkle gelatin on top; let stand at least 5 minutes. Beat egg yolks and sugar together until pale and fluffy. Add lime and lemon rind; mix to blend. Cook gelatin mixture over low heat until dissolved. Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes. Don't let mixture boil or it may curdle. Remove from heat; stir in rum, lemon and lime juices. Cool until ice. Stir occasionally to prevent jelly forming. Whisk cream in bowl until soft peaks form. Fold whipped cream and beaten egg whites into gelatin mixture. Pour into prepared dish. Chill. Decorate with whipped cream, violets, and lime slices.

Your Daiquiri Souffle is ready. Happy cooking!

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